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Ranch Hands

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    Geoff Little

    Head Chef

    After a busy eight year hiatus Geoff is stepping back into our house and manning some pans. In 2000 he established The Blue Toque Diner, became a father in 2003, helped to build up Fernie’s Brickhouse Grill, and, this year just passed, the bistro at Creston’s Skimmerhorn Winery. "I am so looking forward to coming back to work with Sandra and Kir, and learning some new chops from the rest of the kitchen crew."

    Originally from Ontario, Geoff has called the Rockies home for most of his life. And convinced his folks to retire to Fernie by twisting their rubber arms. "Living in the mountains is a dream come true. And it’s a joy to come to the kitchen and translate that pleasure to the plates we present."

    Geoff was drawn to the Rockies by tales of big skis, big lines, and small crowds. He then fell into cooking "...as a way to keep warm, fed, and housed, with time off for a few adventures...the biggest of which I am in the middle of, raising my daughter to be a true Kootenay gal."

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